3 cups lighthouse sr cake flour.
Vanilla and raspberry marble cake.
Grease deep 23cm round cake pan.
Grease a 20 cm 8 in round cake tin and line the bottom with greaseproof paper.
2 1 4 cup 335g self raising flour.
150 gram fresh raspberries or frozen thawed pink food colouring.
3 4 cup rice bran oil.
3 4 cup 180ml buttermilk.
Preheat the oven to 180 c 350 fahrenheit gas mark 4.
1 3 4 cup caster sugar.
1 teaspoon vanilla extract.
With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.
Mix in food.
Mash raspberries through a sieve collecting the juices.
Combine the milk eggs vegetable oil and vanilla extract in a large bowl then separate about 3 4 cup of the mixture into another bowl or measuring cup.
1 1 4 cup 275g caster sugar.
Beat butter extract and sugar in medium bowl with electric mixer until light and fluffy.
1 teaspoon queen vanilla bean paste.
Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
Moist and flavourful classic vanilla cake paired with raspberry buttercream frosting and homemade raspberry jam.
4 81 from 100 votes.
1 2 cup unsalted butter slightly softened 1 2 cup hi ratio shortening tsp salt 4 cups powdered sugar sifted 1 4 cup heavy whipping cream 1 and 1 2 tsp pure vanilla extract 1 4 tsp pure almond extract.
Beat together the butter and chelsea caster sugar until pale and creamy then beat in the eggs one at a time.
Beat in eggs one at a time.
About 1 1 4 cups should remain in the other bowl.
250 gram butter softened.
Line base and side with baking paper.
Cook time 25 mins.
Raspberry marble cake 2 cups sugar divided 2 cups fresh raspberries 1 cup unsalted butter softened 3 large eggs 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder teaspoon kosher salt 1 cups whole buttermilk divided 6 tablespoons unsweetened cocoa powder 2.
Total time 3 hrs 25 mins.
Print recipe pin recipe.
Stir in sifted flour and milk in two batches.
Add eggs one at a time.
Perfect combination of sweet and tangy.
4 eggs and 2 egg yolks.
1 hr 30 mins cooking.
Marbled raspberry vanilla cake.
Prep time 3 hrs.
Directions beat margarine sugar and vanilla until frothy.
Raspberry marble cake nov 30 1975 1 00pm.