Vanilla Marble Bundt Cake

1 2 cup 40 grams natural cocoa powder such as hershey s.

Vanilla marble bundt cake.

Add the cocoa powder to the bowl with slightly less than half the batter and mix it through. Butter and flour a bundt cake pan and preheat your oven to 350 f 180 c. This portion will form the vanilla batter for the marble cake. Marble bundt cake is an easy homemade chocolate and vanilla swirl cake.

Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan. Remove slightly more than half of the batter to another bowl. Add 3 eggs one at a time beating well after each addition. Spoon half of the remaining vanilla batter into the prepared bundt pan.

4 oz 115 grams semi sweet chocolate best quality such as ghirardelli broken into 1 in pieces. Insert a butter knife or a chopstick into the batter and make figure eight motions throughout the entire cake to marble the batter. 2 1 2 500 grams cups sugar divided. In a large mixing bowl cream the butter cream cheese and sugar together on medium high speed until very pale and.

This portion will form the chocolate batter for the marble cake. Add the eggs one at a time stopping to scrape the bottom and sides of the bowl with a silicone. Dollop half of the vanilla batter into the prepared bundt pan. For the vanilla part of the batter.

1 240 ml cup buttermilk. Preheat the oven to 350 degrees f and grease and flour a 10 cup bundt pan. Spread the remaining vanilla batter on top of the chocolate batter. Cream 1 2 cup of butter and 2 3 cup of sugar until light and fluffy.

2 teaspoons vanilla extract.