Vanilla Marble Cake

Grease and flour a 9 inch round pan.

Vanilla marble cake.

Repeat twice alternating layers and swirl. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. How to make marble cake step 1. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Begin by making the vanilla cake batter. Let cool completely in pans on a wire rack.

Preheat oven to 350 degrees f 175 degrees c. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. So to get started making this marble cake you ll make the vanilla cake batter. Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla. Preheat oven to 350 f.